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 DEHYDRATED INGREDIENTS “FOOD GRADE”

Dehydrated Potato Flakes

Dehydrated Potato Granules

Pasteurized and Spray Dried Milk Powder

Spray dried Whey Powder (natural sweet or demineralised)

Other

- Cocoa Powder and High Quality Cocoa Replacers

- Natural and Nature Identical Flovours

 

Dehydrated Potato Flakes

Usage: Bakery (as stabilisor), instant mashed potatoes, potato puree

Typical characteristics: Potato flakes offer volume

Package: Paper bags - 25 kg.

Shelf life: 12 months in a cool and dry place.

Dehydrated Potato Granules

Usage: Snacks, pasta, bakery

Typical characteristics: Potato granules offer elasticity

Package: Paper bags - 25 kg.

Shelf life: 12 months after production date in a cool and dry place.

Milk Powder - Full cream and skimmed, traditional

Usage: Bakery (bread-biscuits-cookies-cakes-glazing), ice cream, chocolate, desserts, confectionery

Package: Paper bags - 25 kg.

Shelf life: Kept in closed bags 12 months as from date of production at temperatures of 20°C and humidity not exceeding 75%.

Whey Powder

- natural sweet
- demineralised

Usage: all food industries

Package: Paper bags - 25 kg.

Shelf life: Kept in closed bags 12 months as from date of production at temperatures of 20°C and humidity not exceeding 75%.

Cocoa Powder and High Quality Cocoa Replacers

Usage: chocolate, desserts, ice cream

Package: Paper bags - 25 kg.

Shelf life: Kept in closed bags 12 months as from date of production at temperatures of 20°C and humidity not exceeding 75%.

Natural and Nature Identical Flovours

Industrial flavours for just any type of food industry

Usage: Soft drinks, alcoholic drinks, pharmaceutical products, bakery products, confectionery, dairy products, soups, ready meals, fruit ice.

Аdvantages : extremely high flexibility in development, very short reaction times, considerable time economy thanks to ready made recipes, quasi unlimited data base of flavours: you call it, we have it ... or we can make

 

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